Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Today, the Little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Forget all that hassle and stick with what works and has been proven to work for over 50 years.