Together Doug Scheiding and his wife, Jennifer Talley, make up the Rogue Cookers Competition BBQ team. Doug and Jennifer cook exclusively on Traeger Pellet Grills. Head Country rubs and sauces have been a part of the Rogue Cookers arsenal since day one as competitive cookers. Inspired by the rub Rogue Cookers used in winning a BBQ World Championship in Chicken. Black pepper and salt base with chili, garlic, and onion powders. Use on all meats, fish, veggies, and pizza.