Cooking Twine is indispensible in the kitchen, and not just for cooking meat. While it is generally used for trussing poultry and roasts, it is also wonderful for securing asparagus for steaming or tying bunches of herbs for flavoring soups and stews. Unwind the amount you need, cut, and tuck the loose end into the slit on the card for storage. Size: 25ft. Oven-safe. Great for meat preparation.