Mrs. Anderson's Adjustable Silicone Pie Crust Shield keeps pie crusts from burning and over browning. No more burnt edges. It allows pies to rise in the center and reduces spillage from the edges. Neater and more convenient and economical than wadding up aluminum foil. With 4-adjustable pieces, the fit is easily customized per pie crust, up to 10-inches. And, it works equally well for baking pans and pie dishes with fluted edges and carrying handles. Whether learning how to make pie or perfecting a pie crust from scratch, it's the ultimate pie crust protector, a baking accessories hero, saving innocent pies every day. Perfect for frozen and homemade pies, or, blind baking empty pie crusts to be filled for classics like coconut cream pie, lemon meringue pie and chocolate pie. Simply place a section of Mrs. Anderson's Adjustable Pie Crust Shield over the pie crust. Continue around the pie, making sure each new section that's added overlaps the previous section. Place the pie in the oven and bake. More convenient and economical than wadded up aluminum foil, the Pie Shield stays in place during the baking process until the pie is done.